Try this Cheesy Green Bean Casserole recipe, or contribute your own.Suggest a better description
Heat oven to 350(F).
Combine beans and soup in 2 quart casserole; top with Velveeta.
Add water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.
Bake 35-40 min. or until heated through.
Make ahead: Assemble casserole as directed; cover with plastic wrap. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, 45 min. or until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (67g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 89 (79%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 25.7mg||8 %|
|Sodium 264.3mg||9 %|
|Potassium 30.5mg||1 %|
|Total Carbohydrate 1.7g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.7g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 113
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