Try this Cheesy Green Bean Casserole recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350(F).
Combine beans and soup in 2 quart casserole; top with Velveeta.
Add water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.
Bake 35-40 min. or until heated through.
Make ahead: Assemble casserole as directed; cover with plastic wrap. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, 45 min. or until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 113 | ||
Calories from Fat: 89 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 25.7mg | 8 % | |
Sodium 264.3mg | 9 % | |
Potassium 30.5mg | 1 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.7g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
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