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Serving Size: 1 recipe (2583g) | ||
Recipe Makes: 1 | ||
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Calories: 4999 | ||
Calories from Fat: 3141 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 349g | 465 % | |
Saturated Fat 120.1g | 600 % | |
Monounsaturated Fat 147g | ||
Polyunsanturated Fat 45.3g | ||
Cholesterol 1604.2mg | 494 % | |
Sodium 1622.3mg | 56 % | |
Potassium 5900.3mg | 155 % | |
Total Carbohydrate 34.8g | 10 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 27.8g | ||
Protein 405.3g | 579 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4999
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