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Serving Size: 1 recipe (3409g) | ||
Recipe Makes: 1 | ||
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Calories: 4847 | ||
Calories from Fat: 2441 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 271.2g | 362 % | |
Saturated Fat 167.7g | 839 % | |
Monounsaturated Fat 78.3g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 915.1mg | 282 % | |
Sodium 2852.9mg | 98 % | |
Potassium 10795.8mg | 284 % | |
Total Carbohydrate 447.7g | 132 % | |
Dietary Fiber 30.9g | 124 % | |
Sugars, other 416.8g | ||
Protein 175.7g | 251 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4847
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