Try this Cheesy Lemon Spread (Eb) recipe, or contribute your own.
Suggest a better descriptionIn a heavy pan mix eggs, juice, butter, sugar, and salt. Bring to a boil while stirring over low heat, then cook 3 more minutes. Beat cream cheese and lemon peel. When egg mixture is cool, blend into cheese until smooth. Store in refrigerator. Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #290 Date: Sat, 9 Nov 1996 23:18:19 -0500 (EST) From: Bill Camarota
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (745g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2503 | ||
Calories from Fat: 689 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 76.6g | 102 % | |
Saturated Fat 25.3g | 127 % | |
Monounsaturated Fat 30.1g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 446.2mg | 137 % | |
Sodium 148.3mg | 5 % | |
Potassium 319.4mg | 8 % | |
Total Carbohydrate 462.1g | 136 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 461.4g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2503
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.