This cheesy polenta recipe with asiago and parmesan cheese is a versatile dish that can be served as a quick weeknight dinner, as a side dish, or take center stage as the main course in Italian feast. Using asiago and parmesan cheese along with fresh basil highlights the polenta's Italian flavors and creates a dish that compliments roasted pork, chicken, or anything else from the oven or grill.
See original recipe: https://www.umami.site/sectio...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 serving (373g) | ||
Recipe Makes: 8 servings | ||
|
||
Calories: 295 | ||
Calories from Fat: 45 (15%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5g | 7 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 10.1mg | 3 % | |
Sodium 318.6mg | 11 % | |
Potassium 307.8mg | 8 % | |
Total Carbohydrate 51.8g | 15 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 49.6g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.