This cheesy polenta recipe with asiago and parmesan cheese is a versatile dish that can be served as a quick weeknight dinner, as a side dish, or take center stage as the main course in Italian feast. Using asiago and parmesan cheese along with fresh basil highlights the polenta's Italian flavors and creates a dish that compliments roasted pork, chicken, or anything else from the oven or grill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 serving (373g)|
|Recipe Makes: 8 servings|
|Calories from Fat: 45 (15%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 10.1mg||3 %|
|Sodium 318.6mg||11 %|
|Potassium 307.8mg||8 %|
|Total Carbohydrate 51.8g||15 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 49.6g|
|Protein 9.4g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 295
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!