Soup cook off recipe from hospital Christmas event - Kim Epp
Fill the bottom of the pan so that it will cover has browns. Salt your water. Bring water to a boil and add onions after boiling. add hash browns and bring to boil. 1-2 cups of milk and mix in gravy. After mix is added to has browns, you can add cheese and bacon.
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Serving Size: 1 Serving (410g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 335 | ||
Calories from Fat: 20 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 80.4mg | 3 % | |
Potassium 1173.4mg | 31 % | |
Total Carbohydrate 73.3g | 22 % | |
Dietary Fiber 7.1g | 29 % | |
Sugars, other 66.2g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 335
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