Cheesy Potato Casserole
Mix soup, sour cream, salt, pepper, green onions and cheese in a large mixing bowl. Add hash browns and stir to combine.
Place in greased 13x9 inch pan.
Top with butter and corn flakes mixed together.
Bake at 350 for 45 minutes until bubbly around the edges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1495g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2875 | ||
Calories from Fat: 2004 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 222.7g | 297 % | |
Saturated Fat 122.5g | 612 % | |
Monounsaturated Fat 60.7g | ||
Polyunsanturated Fat 20.9g | ||
Cholesterol 584.7mg | 180 % | |
Sodium 8256.6mg | 285 % | |
Potassium 889.4mg | 23 % | |
Total Carbohydrate 126.4g | 37 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 123.8g | ||
Protein 98.4g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2875
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