Try this Cheesy Potato Soup recipe, or contribute your own.
Suggest a better descriptionSaute carrots, celery, and onion in olive oil for 10 minutes, then add garlic and cook for 1 more minute. Add the potatoes and water then bring to a boil and cook covered for 10 minutes. In a separate saucepan melt the butter over medium heat, then stir in flour and cook until thick. Slowly whisk in milk. Reduce heat to medium-low and slowly add cheese stir continuously until melted. Pour the cheese sauce until the undrained vegetables and add ham
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Serving Size: 1 Serving (487g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 635 | ||
Calories from Fat: 348 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.6g | 51 % | |
Saturated Fat 23.1g | 116 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 140.1mg | 43 % | |
Sodium 884.6mg | 31 % | |
Potassium 1147.1mg | 30 % | |
Total Carbohydrate 41.5g | 12 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 40.1g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 635
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