Try this Cheesy Potato Soup recipe, or contribute your own.
Suggest a better descriptionCheesy Potato Soup
INGREDIENTS
2 tablespoons butter
1 cup diced onion
2 1/2 cups peeled and diced potatoes
3 cups chicken broth
1 cup milk
1 3/4 cups shredded sharp Cheddar cheese
1/4 teaspoon dried dill weed
1/4 teaspoon ground black pepper
1/4 teaspoon salt
1/8 teaspoon ground cayenne pepper
DIRECTIONS
1.In a large saucepan over medium heat, melt butter. Cook onion in butter until tender. Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.
2.Puree potato mixture in small batches in a blender or food processor, or use an immersion blender; return to pot over medium heat. Stir in milk, cheese, dill, pepper, salt and cayenne. Bring to a low boil and cook, stirring, until thickened, 5 minutes.
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Serving Size: 1 Serving (4673g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9531 | ||
Calories from Fat: 5959 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 662.1g | 883 % | |
Saturated Fat 226.6g | 1133 % | |
Monounsaturated Fat 259.3g | ||
Polyunsanturated Fat 122.6g | ||
Cholesterol 3087.6mg | 950 % | |
Sodium 4298mg | 148 % | |
Potassium 9307.2mg | 245 % | |
Total Carbohydrate 91.5g | 27 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 80.7g | ||
Protein 759g | 1084 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9531
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