Try this Cheesy Potato Soup recipe, or contribute your own.
Suggest a better descriptionCombine first 9 ingredients and simmer until vegetables are done. Blend together flour and milk in a separate bowl. Add to the vegetables, stirring constantly, until soup thickens. When soup is thickened, add cheese. Stir until all is melted.
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Serving Size: 1 Serving (3040g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1958 | ||
Calories from Fat: 477 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53g | 71 % | |
Saturated Fat 33.8g | 169 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 181.9mg | 56 % | |
Sodium 3811.9mg | 131 % | |
Potassium 5874.5mg | 155 % | |
Total Carbohydrate 317g | 93 % | |
Dietary Fiber 46.3g | 185 % | |
Sugars, other 270.6g | ||
Protein 69.6g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1958
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