Try this Cheesy Potatoes recipe, or contribute your own.
Suggest a better description1. Heat oven to 350 degress
2. Mix soup, sour cream, cheese, onions, salt, pepper, 1/2 cup of butter,
3. Mix in potatoes into mixture.
4. Spoon mixture into the 9x13 glassware, while trying to keep it as even and flat as possible.
5. Mix the remaining 1/4 cup of butter with the corn flakes, and sprinkle onto the potato mixture.
6. Bake for 1 hour. The sides of the mixture should be bubbling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (12002g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12045 | ||
Calories from Fat: 6849 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 761g | 1015 % | |
Saturated Fat 407.3g | 2036 % | |
Monounsaturated Fat 250.2g | ||
Polyunsanturated Fat 57.6g | ||
Cholesterol 2196.1mg | 676 % | |
Sodium 32650.3mg | 1126 % | |
Potassium 19080.2mg | 502 % | |
Total Carbohydrate 867.6g | 255 % | |
Dietary Fiber 27.9g | 111 % | |
Sugars, other 839.7g | ||
Protein 461.8g | 660 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12045
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