Quick to fix for a large family. We served with Greek Cucumber Tomato Salad.
1. Cook pasta according to package directions.
2. Crumble and cook sausage in skillet on med-hi until done. Stir frequently.
3. Drain sausage and return to skillet. Add tomatoes, onions, and dressing. Cook until onions are crisp-tender. Stir frequently.
4. Drain pasta. Mix with sausage mixture and 2/3 cup feta cheese. Sprinkle with remaining cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 371 | ||
Calories from Fat: 188 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 47mg | 14 % | |
Sodium 580.8mg | 20 % | |
Potassium 165mg | 4 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 28.6g | ||
Protein 13.4g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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