Try this Cheesy Scalloped Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Cook onion in better until soft, add flour and cook for 2 minutes, whacking. Whisk in milk and cook until thick and bubbly.
Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper.
Layer half of potatoes in baking dish and sprinkle with salt and pepper. Cover with half of sauce. Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese. Bake, covered, for 30 minutes or until potatoes are tender.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 329 | ||
Calories from Fat: 152 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 49.9mg | 15 % | |
Sodium 265mg | 9 % | |
Potassium 721.3mg | 19 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 30.3g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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