Try this Cheesy scalloped potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 F. Heat up 1 tbsp olive oil on medium heat. Add the onions, and saute for 4-5 minutes until soft and translucent.
In a medium bowl, toss together potato slices with ½ cup each of the cheddar and Parmesan along with 1 tbsp oil and some salt and pepper.
Add onions to the bottom of a baking dish, and arrange the potatoes in layers. Pour over veggie broth, and then top with remaining cheese. Cover with foil and bake for 50 minutes. Remove foil, and then broil on high for 5 minutes. Top with chopped chives
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Serving Size: 1 (340g) | ||
Recipe Makes: 1 | ||
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Calories: 867 | ||
Calories from Fat: 585 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.9g | 87 % | |
Saturated Fat 37.5g | 187 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 182.6mg | 56 % | |
Sodium 2171.7mg | 75 % | |
Potassium 411mg | 11 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 15.2g | ||
Protein 53.7g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 867
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