Try this Cheesy Southern Potatoes recipe, or contribute your own.
Suggest a better description(Directions):
Spread potatoes in 9x13 glass pan
Mix soups, sour cream, 1/4 butter
Spread over potatoes
Cover mix evenly with cheese
Top off with a layer of Corn Flakes
Melt remaining butter and drizzel over flakes to moisten
Bake at 350 for 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (638g) | ||
Recipe Makes: 1 Recipe | ||
|
||
Calories: 1917 | ||
Calories from Fat: 1013 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 112.5g | 150 % | |
Saturated Fat 63.3g | 317 % | |
Monounsaturated Fat 28.9g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 264mg | 81 % | |
Sodium 4001.8mg | 138 % | |
Potassium 204.1mg | 5 % | |
Total Carbohydrate 218.4g | 64 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 212.8g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1917
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.