Spread potatoes in 9x13 glass pan
Mix soups, sour cream, 1/4 butter
Spread over potatoes
Cover mix evenly with cheese
Top off with a layer of Corn Flakes
Melt remaining butter and drizzel over flakes to moisten
Bake at 350 for 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (638g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1013 (53%)|
|Amt Per Serving||% DV|
|Total Fat 112.5g||150 %|
|Saturated Fat 63.3g||317 %|
|Monounsaturated Fat 28.9g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 264mg||81 %|
|Sodium 4001.8mg||138 %|
|Potassium 204.1mg||5 %|
|Total Carbohydrate 218.4g||64 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 212.8g|
|Protein 23g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1917
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