Try this Cheesy spinach artichoke dip recipe, or contribute your own.
Suggest a better descriptionHeat olive oil in a medium pot over medium heat. Add garlic, leeks, and cook, stirring until it’s softened and fragrant, about 30 seconds.
Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. Continue to cook, stirring frequently, until most of the liquid from the spinach has evaporated (no need to drain), about 3 minutes. Add artichokes and season with salt and pepper. Cook for a few minutes, just to take the raw edge off the artichokes. Microwave cream cheese for 30 seconds to soften.
Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in Parmesean, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet or stoneware. Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (353g) | ||
Recipe Makes: 1 | ||
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Calories: 1032 | ||
Calories from Fat: 735 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.7g | 109 % | |
Saturated Fat 45.8g | 229 % | |
Monounsaturated Fat 24.9g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 269.9mg | 83 % | |
Sodium 1924.1mg | 66 % | |
Potassium 371.2mg | 10 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 12.8g | ||
Protein 62.1g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1032
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