Try this Cheesy spinach dip chicken pasta recipe, or contribute your own.
Suggest a better descriptionInstructions
Butter a 2 quart baking dish. Set aside.
Cook pasta according to the instructions on the packaging. Drain and keep warm.
Dice chicken, season with salt and pepper. Sprinkle flour over chicken and toss to coat.
Heat olive oil in a large skillet. Add chicken and cook until no longer pink.
Meanwhile, in a large mixing bowl, mix together sour cream, cream cheese, Ranch mix, half and half and spinach.
Add cooked pasta and chicken to the spinach mixture and stir all together. Transfer the mixture into the prepared dish.
At this point, you can cover the dish with saran wrap and refrigerate until ready to serve.
If serving right away, top the dish with cheese and bake for 10 minutes at 375 degree F oven. The cheese should be melted. You can then turn the oven to broiler (on low setting) and broil for 2 to 3 minutes or until the cheese bubbles up and gets golden brown spots.
Let stand in room temperature for 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (645g) | ||
Recipe Makes: Servings | ||
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Calories: 1055 | ||
Calories from Fat: 575 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.9g | 85 % | |
Saturated Fat 36.7g | 183 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 350.2mg | 108 % | |
Sodium 1572.2mg | 54 % | |
Potassium 896.8mg | 24 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 19.7g | ||
Protein 96.3g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1055
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