Anything stuffed with cheese is bound to be a hit, and that goes for our simply awesome Cheesy Stuffed Meatloaf. Our Test Kitchen really knocked themselves out to make this delicious novel meatloaf recipe look like you fussed; but only you'll know what a cinch it is.
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a medium bowl, combine ground beef, bread, eggs, mustard, salt, and pepper. Mix with your hands until well blended. Place on a 12- x 16-inch piece of wax paper and pat firmly into a 10- x 12-inch rectangle.
In a small bowl, combine cheese and scallions; mix well. Sprinkle cheese mixture evenly over ground beef. Roll up jelly roll-style, starting from the short end, by lifting wax paper and removing the paper as you roll. Seal ends well. Place seam-side down in prepared baking dish.
Pour half of barbecue sauce over beef roll and bake 45 minutes. Remove from oven, pour remaining sauce over roll, and return to oven 10 to 15 minutes, or until no pink remains. Remove from oven and allow to stand 10 minutes. Slice and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (265g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 566 | ||
Calories from Fat: 299 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.2g | 44 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 132.9mg | 41 % | |
Sodium 843mg | 29 % | |
Potassium 695.8mg | 18 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 26.7g | ||
Protein 36.8g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 566
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