Love soups
Add onion, carrot, garlic, water, and chicken bullion, and cauliflower to large pot and stir to combine. Simmer until carrots are tender. Add broccoli and corn and simmer 10 minutes longer.
In a small bowl whisk together milk and flour until well mixed. Add to pot and stir to combine. Add salt and pepper, to taste, and paprika. Cook over medium heat, stirring throughout, until mixture thickens and begins to boil. Reduce heat back to a simmer. Add cheese and sour cream and stir until cheese is melted. Serve with additional cheese if desired
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1354g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1656 | ||
Calories from Fat: 846 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.9g | 125 % | |
Saturated Fat 57.1g | 286 % | |
Monounsaturated Fat 28.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 347.4mg | 107 % | |
Sodium 1394.1mg | 48 % | |
Potassium 3610.8mg | 95 % | |
Total Carbohydrate 124.6g | 37 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 121.8g | ||
Protein 83.7g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1656
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