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Serving Size: 1 Serving (996g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1631 | ||
Calories from Fat: 1127 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.3g | 167 % | |
Saturated Fat 39.8g | 199 % | |
Monounsaturated Fat 54.9g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 136.6mg | 42 % | |
Sodium 1502.3mg | 52 % | |
Potassium 2015.3mg | 53 % | |
Total Carbohydrate 88.8g | 26 % | |
Dietary Fiber 24g | 96 % | |
Sugars, other 64.8g | ||
Protein 43.3g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1631
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