Melt the Butter in a non-stick skillet on Medium Heat
Add remaining ingredients and toss to coat evently
Pour nuts on to cookie sheet and bake in 350 degree oven for 10 minutes
Remove and allow to cool
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (43g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 310mg||11 %|
|Potassium 38mg||1 %|
|Total Carbohydrate 27.1g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 27g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 105
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