Try this Chelsea Sugar Plum Sauce recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in a saucepan and bring to a simmer.
Simmer, stirring occasionally, until the plums have become completely soft and the mixture has thickened; around 25-35 minutes. Add more water for a thinner sauce.
Bottle while piping hot in a sterilised jar or keep in the fridge.
Makes 1.5 cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (772g) | ||
Recipe Makes: 1 | ||
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Calories: 154 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 861.1mg | 30 % | |
Potassium 162.8mg | 4 % | |
Total Carbohydrate 33.7g | 10 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 32.9g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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