Try this Cherries Jubilee recipe, or contribute your own.
Suggest a better descriptionPit cherries over a bowl. In a saute pan dissolve sugar in 1 cup water, add lemon zest and bring to a boil. Mix arrowroot with a little cold water to make a paste. Whisk arrowroot paste into boiling syrup and cook, stirring, until thickened. Add cherries and poach over low heat for 5 to 7 minutes until tender. Heat Kirsch in a separate saucepan. Pour over cherries and CAREFULLY ignite with a long match. Shake pan until flames die down. Scoop ice cream into 4 glass bowls. Spoon cherries and syrup over and serve immediately. Yield: 4 servingss Recipe by: TASTE SHOW #TS4769
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1253g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1675 | ||
Calories from Fat: 523 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 58.1g | 77 % | |
Saturated Fat 35.9g | 179 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 232.3mg | 71 % | |
Sodium 426.6mg | 15 % | |
Potassium 1066.3mg | 28 % | |
Total Carbohydrate 274.9g | 81 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 271.2g | ||
Protein 18.6g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1675
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.