Try this Cherry Banana Pie recipe, or contribute your own.
Suggest a better descriptionIn a saucepan mix cherries with liquid, sugar and cornstarch. Cook stirring constantly until mixture thickens and boils. Boil and stir 1 min. Stir in margarine, cool. Stir in cinamon and almond extract. Slice bananas and put into layers in pie shell. Pour filling over banana slices. Chill until set. Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd
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Serving Size: 1 Serving (1321g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2687 | ||
Calories from Fat: 109 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 146.8mg | 5 % | |
Potassium 882mg | 23 % | |
Total Carbohydrate 667.5g | 196 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 659.7g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2687
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