Feel free to adjust the sugar amount to your own preferences. The frozen pops will taste slightly less sweet than the unfrozen mixture, so keep that in mind when making personal adjustments.You can also freeze these into as many layers as you have the patience to make. Make sure the stick goes all the way into the deepest layer or else it might be left behind in the mold when you pull out the pops.
See original recipe: http://whiteonricecouple.com/...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 -10 (3 oz.) Popsic | ||
Recipe Makes: 8-10 (3 oz.) | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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