Originally published as Cherry-Brandy Baked Brie in Taste of Home October/November 2010, p47
No one will believe this impressive appetizer is so easy to make. You can substitute dried cranberries or apricots for the cherries and apple juice for the brandy. —Kevin Phebus, Katy, Texas
Place cheese in a 9-in. pie plate. Combine the cherries, walnuts, brown sugar and brandy; spoon over cheese.
Bake at 350° for 15-20 minutes or until cheese is softened. Serve with baguette.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (51g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 110 (64%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 28.3mg||9 %|
|Sodium 180.4mg||6 %|
|Potassium 109.6mg||3 %|
|Total Carbohydrate 9g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 8.3g|
|Protein 7.7g||11 %|
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Calories per serving: 171
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