Brie Quiche
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 400. Cover pie crust with foil and bake for 10 minutes, then remove foil and bake 5 minutes more. Remove pie crust and reduce heat to 325. Julienne ham. Chop all of green onions. In skillet, saute ham until browned. Remove and set aside. Saute onion until tender. Remove with slotted spoon and combine with ham. Spread on bottom of pie shell. Spread Brie over ham mixture and sprinkle with Parmesan. Combine eggs, cream, and nutmeg, and pour over cheese. Bake for 30 minutes or until set. Let cool slightly, then cut into wedges and serve.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (359g) | ||
| Recipe Makes: 6 | ||
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| Calories: 906 | ||
| Calories from Fat: 671 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 74.5g | 99 % | |
| Saturated Fat 38.9g | 195 % | |
| Monounsaturated Fat 24g | ||
| Polyunsanturated Fat 5.3g | ||
| Cholesterol 880.8mg | 271 % | |
| Sodium 993.7mg | 34 % | |
| Potassium 462.2mg | 12 % | |
| Total Carbohydrate 22g | 6 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 20.8g | ||
| Protein 38.4g | 55 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 906
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