Try this Cherry Cheese-Cake Pie recipe, or contribute your own.
Suggest a better description1. Heat oven to 425 degrees. 2. For filling, drain cherries, reserving the 1/4 cup liquid. Combine sugar and starch in large bowl, lemon juice and almond extract. Stir in cherries. Spoon into unbakes pie shell. 3. Bake at 425 degrees F. for 15 minutes. 4. For topping, combine cream cheese, sugar, eggs and vanilla in bowl. Beat with electric mixer until well blended. Spoon over hot cherry filling. Reduce oven temperature to 350 degrees. Bake for 25 minutes. Cool to room temperature before serving.
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Serving Size: 1 Serving (326g) | ||
Recipe Makes: 8 | ||
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Calories: 730 | ||
Calories from Fat: 245 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 311.2mg | 96 % | |
Sodium 327.8mg | 11 % | |
Potassium 329.7mg | 9 % | |
Total Carbohydrate 113.9g | 34 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 110.9g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 730
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