Try this Cherry Cheesecake Pie recipe, or contribute your own.
Suggest a better description1. Mix the crumbs, sugar, cinnamon, and butter in a nine inch pie pan or spring form pan. Mix until the crumbs have absorbed the butter and the mixture is uniform.
2. Press the crumbs across the bottom of the pan and up the sides.
3. Bake for ten minutes at 350 degrees.
Note: This is a crumb crust that will tend to burn during baking. To reduce the chances of burning, use a ceramic pan or a bright silver pan. A ceramic pan will tend to insulate the crust and a silver pan reflects heat.1. In a medium bowl, beat the cream cheese until soft. Add the sugar and beat until smooth.
2. Add the eggs one at a time and the extract. Continue beating until smooth.
3. Poor into the pie shell and bake at 325 degrees until the center of the pie no longer jiggles.
4. Cool on a wire rack. Spoon the prepared pie filling over the cheese filling.
Filling:
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (696g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2211 | ||
Calories from Fat: 1259 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.9g | 186 % | |
Saturated Fat 52.4g | 262 % | |
Monounsaturated Fat 51.5g | ||
Polyunsanturated Fat 25.6g | ||
Cholesterol 968mg | 298 % | |
Sodium 40760mg | 1406 % | |
Potassium 612.9mg | 16 % | |
Total Carbohydrate 194.6g | 57 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 182g | ||
Protein 46.5g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2211
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