Try this Cherry Chocolate Ice Cream recipe, or contribute your own.
Suggest a better descriptionIn a small bowl or large liquid measuring cup, combine heavy cream, whole milk, sugar, and cherry pie filling, mixing until incorporated.
Create a well in the ice cream that is about 1/2-inch wide and that extends to the bottom of the pint. Fill the well with brownie bits (or chocolate chips).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (321g) | ||
Recipe Makes: 1 | ||
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Calories: 515 | ||
Calories from Fat: 244 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 94.9mg | 29 % | |
Sodium 86.5mg | 3 % | |
Potassium 332.4mg | 9 % | |
Total Carbohydrate 65.7g | 19 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 64.4g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 515
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