Preheat oven to 175C. Put flour, salt and sugar in a bowl, whisk in eggs one at a time and then follow with milk, oil and kirsch. Set aside for 30 minutes. Butter a solid 20cm flan dish and press in the paste, push in the cherries and transfer to the oven for 30-40 minutes, check halfway through as you may need to lower the heat. Dust with icing sugar and serve. Posted to Digest bread-bakers.v097.n,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1954g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 877 (56%)|
|Amt Per Serving||% DV|
|Total Fat 97.4g||130 %|
|Saturated Fat 32.5g||163 %|
|Monounsaturated Fat 37.9g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 3211.3mg||988 %|
|Sodium 5825.5mg||201 %|
|Potassium 1194.9mg||31 %|
|Total Carbohydrate 69.6g||20 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 68.8g|
|Protein 100.8g||144 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1554
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!