Try this Cherry Cream Cheese Layered Dessert recipe, or contribute your own.
Suggest a better descriptionmix flour and butter and pat into 9x13 cake pan. Bake at 350 for 10 minutes. Cream together: cream cheese, powdered sugar and 1/2 cup cool whip. Spread over cooled crust. Spread cherry pie filling over filling and spread other 1/2 cup cool whip. Sprinkle nuts over top. Chill.
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Serving Size: 1 Serving (1013g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2995 | ||
Calories from Fat: 1476 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 164g | 219 % | |
Saturated Fat 68.1g | 341 % | |
Monounsaturated Fat 59.6g | ||
Polyunsanturated Fat 26.3g | ||
Cholesterol 243mg | 75 % | |
Sodium 142.2mg | 5 % | |
Potassium 1662.2mg | 44 % | |
Total Carbohydrate 364.1g | 107 % | |
Dietary Fiber 15.9g | 63 % | |
Sugars, other 348.2g | ||
Protein 40.8g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2995
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