Preheat oven to 375 deg.
Melt butter, stir in oats, flour, sugar, sale
Press 1/2 into bottom of the pan
Add the other 1/2 of topping
Bake 45 minutes, until top is slightly brown
can also skip putting 1/2 the topping on bottom. This recipe is good with blackberries, apples, pears, rasperries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (185g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 166 (32%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 45.8mg||14 %|
|Sodium 135mg||5 %|
|Potassium 312.5mg||8 %|
|Total Carbohydrate 86.3g||25 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 82.6g|
|Protein 6.4g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 525
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