Preheat oven to 350 F. Mix tapioca and cherry juice and set aside. Melt butter in saucepan over medium heat. Remove from heat and add sugar, oats, flour, baking powder, soda, and salt. Mix well and spread half the mixture into an 8x8" baking dish. Top with cherries. Pour tapioca mixture evenly over cherries and top with remaining oat mixture. Bake, uncovered, for 35-40 minutes until golden.
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|Serving Size: 1 Serving (68g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 56 (28%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 15.3mg||5 %|
|Sodium 210.8mg||7 %|
|Potassium 106.6mg||3 %|
|Total Carbohydrate 34.1g||10 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 33g|
|Protein 1.7g||2 %|
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Calories per serving: 198
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