Try this Cherry Dessert recipe, or contribute your own.
Suggest a better description1. Beat butter until creamy, beat in eggs one at a time.
2. Add rest of ingredients, except pie filling, and mix well.
3. Put 1/2 dough in jelly roll pan. Spread cherry pie filling on top.
4. Spread rest of dough on top.
5. Bake 40 mins
Oven Temperature: 350°F
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1546g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3626 | ||
Calories from Fat: 1706 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 189.5g | 253 % | |
Saturated Fat 120g | 600 % | |
Monounsaturated Fat 49.3g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 512.6mg | 158 % | |
Sodium 99621.2mg | 3435 % | |
Potassium 1015.2mg | 27 % | |
Total Carbohydrate 479.9g | 141 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 479.9g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3626
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