To Jello add 2 cups boiling water-stir until dissolved.
Add pie filling and crushed pineapple with juice. Stir until blended together-put into refrigerator until set. (11x13 pan)
Cream together until well blended. Spread on top of set Jello.
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|Serving Size: 1 Serving (17g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 16 (84%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.6mg||2 %|
|Sodium 1168.6mg||40 %|
|Potassium 18.8mg||0 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.6g|
|Protein 0.4g||1 %|
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Calories per serving: 19
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