Try this Cherry Marzipan with White Chocolate recipe, or contribute your own.
Suggest a better descriptionThe marzipan: Prepare a frosting sugar by cooking sugar, water and vanila. Cook on a very low heat until the syrup becomes very thick and sticky. If you use a density meter it should read 37 to 38 degrees. Mix with almonds which have been ground to a very fine powder, on a marble surface. We obtain a white paste used in all recipes for petits fours. The cherries: They can be fresh, brandied or sugared. Take the pips out. If they are too wet, roll them in some icing sugar to dry them. The chocolate coating: mlet white chocolate with water and keep warm in a double boiler. Divide the marzipan into small balls. Take one ball, shape it around one cherry. Skew it on a tooth stick and dip it into the chocolate. Cool on a marble. Recipe by: Jean-Pierre Haddad
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (622g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1448 | ||
Calories from Fat: 361 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 40.1g | 53 % | |
Saturated Fat 24.3g | 121 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 26.2mg | 8 % | |
Sodium 113.9mg | 4 % | |
Potassium 362mg | 10 % | |
Total Carbohydrate 274g | 81 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 273.8g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1448
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.