Yield: 100 to 125 Rum Balls Thoroughly mix all of the ingredients, except the powdered sugar, together, blending well. Shape into 1-inch balls and roll in the powdered sugar. From A Flyer by The National Red Cherry Institute Posted to MM-Recipes Digest by "William J. Scherer"
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|Serving Size: 1 Serving (280g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 613 (45%)|
|Amt Per Serving||% DV|
|Total Fat 68.1g||91 %|
|Saturated Fat 20g||100 %|
|Monounsaturated Fat 35.7g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 0mg||0 %|
|Sodium 669.1mg||23 %|
|Potassium 577.4mg||15 %|
|Total Carbohydrate 176.1g||52 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 165.4g|
|Protein 16.9g||24 %|
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Calories per serving: 1353
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