cream sugar & margarine. add egg, sift flour baking powder and salt. In cup put juice of cherries and fill cup with milk. Add milk mixture alternately with flour adding cut up cherries & nuts with each portion of flour. Bake in 350 F oven in loaf pan 1 hour or until toothpick comes out clean.
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 6|
|Calories from Fat: 205 (30%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 9.5g|
|Cholesterol 35.2mg||11 %|
|Sodium 330.9mg||11 %|
|Potassium 221.2mg||6 %|
|Total Carbohydrate 112.6g||33 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 110.4g|
|Protein 7.9g||11 %|
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Calories per serving: 674
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