Cobbler alternative
Preheat oven to 400F. Mix sugar, nuts, oats, margarine, and flour until crumbly. Reserve 1 1/2 cups. Press remainder into bottom of 9in square dish. Stir cinnamon into pie filling. Spread over crust. Sprinkle reserved crumbs over top, pressing in lightly. Bake for 20-25 minutes until lightly browned. Cool. Cut into squares.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 230 | ||
Calories from Fat: 96 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 73.8mg | 3 % | |
Potassium 107.9mg | 3 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 30.1g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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