Try this Cherry Oat Dessert Squares recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees F. In large bowl, mix sugar, nuts, oats, margarine and flour until crumbly. Reserve 1 1/2 cups. Press remainder into bottom of 9 inch square baking dish. Stir cinnamon into cherry filling. Spread over crust. Sprinkle reserved crumbs over top, pressing in lightly. Bake for 20 to 25 minutes or until lightly browned. Cut into squares.
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1152 | ||
Calories from Fat: 826 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.7g | 122 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 44.4g | ||
Polyunsanturated Fat 24g | ||
Cholesterol 0mg | 0 % | |
Sodium 19669.5mg | 678 % | |
Potassium 153.7mg | 4 % | |
Total Carbohydrate 72.7g | 21 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 69.8g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1152
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