Try this Cherry Slices recipe, or contribute your own.
Suggest a better descriptionCombine margarine, sugar, flour, vanilla, baking powder and eggs. Beat until fluffy. Dough will be thick. Spread half of dough on greased jelly roll pan. Spread cherry pie filling over dough. Top with rest of dough. Bake at 350 for 40 minutes. Cut into bars when cool. Posted to EAT-L Digest by Pam & KerryAnn Cobb
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Serving Size: 1 Serving (3220g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10473 | ||
Calories from Fat: 4184 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 464.9g | 620 % | |
Saturated Fat 99.7g | 498 % | |
Monounsaturated Fat 212.7g | ||
Polyunsanturated Fat 124.1g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 6237.6mg | 215 % | |
Potassium 2202.3mg | 58 % | |
Total Carbohydrate 1443.1g | 424 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 1430.9g | ||
Protein 166.5g | 238 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10473
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