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In a food processor, coarsely chop the tomatoes, turning the machine on and off. Do not puree. In a medium bowl, combine the chopped tomatoes and their juices with the shallot, garlic, coriander, vinegar, chiles, lime juice and salt. Stir well. Cover with plastic wrap and set aside for at least 2 hours to blend the flavors.
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 4|
|Calories from Fat: 3 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 9.4mg||0 %|
|Potassium 399.4mg||11 %|
|Total Carbohydrate 7.9g||2 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 5.9g|
|Protein 1.7g||2 %|
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Calories per serving: 37
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