Try this Cherry Tomatoes Stuffed with Crab Guacamole recipe, or contribute your own.
Suggest a better descriptionCut a 1/4-inch cap off each tomato. Reserve the caps. Scoop out the seeds and pulp with a tiny spoon or melon-ball scoop. Season each hollowed tomato with salt and pepper. Set aside. Mash the avocado with a fork in a bowl, add the lemon juice, olive oil, Tabasco pepper sauce, crabmeat, shallots, garlic, and chopped coriander and mix until smooth. Salt and pepper to taste. Fill each cherry tomato 1/4-inch above the rim with the crab guacamole. Add a coriander leaf for decoration on top and cover each tomato with its cap. Yield: 6 servings Recipe by: TASTE SHOW #TS4774
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Serving Size: 1 Serving (4742g) | ||
Recipe Makes: 1 | ||
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Calories: 1264 | ||
Calories from Fat: 387 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.9g | 57 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 87.4mg | 27 % | |
Sodium 779mg | 27 % | |
Potassium 11868.8mg | 312 % | |
Total Carbohydrate 195.5g | 57 % | |
Dietary Fiber 66.2g | 265 % | |
Sugars, other 129.3g | ||
Protein 63.8g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1264
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