A great dip for anyone who likes blue cheese and cherries.
1. In a medium bowl, combine cherries, blue cheese, and walnuts. Stir in sour cream and mayonnaise; mix well. Chill about 1 hour to blend flavors.
Serve with assorted vegetable dippers such as celery, carrots, cauliflower, broccoli, green or red bell peppers, or crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup (276g) | ||
Recipe Makes: 2 cups | ||
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Calories: 563 | ||
Calories from Fat: 411 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.7g | 61 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 52.7mg | 16 % | |
Sodium 282.9mg | 10 % | |
Potassium 593.8mg | 16 % | |
Total Carbohydrate 34.8g | 10 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 29.8g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 563
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