1. In a medium bowl, combine cherries, blue cheese, and walnuts. Stir in sour cream and mayonnaise; mix well. Chill about 1 hour to blend flavors.
Serve with assorted vegetable dippers such as celery, carrots, cauliflower, broccoli, green or red bell peppers, or crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 cup (276g)|
|Recipe Makes: 2 cups|
|Calories from Fat: 411 (73%)|
|Amt Per Serving||% DV|
|Total Fat 45.7g||61 %|
|Saturated Fat 12.5g||62 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 17.1g|
|Cholesterol 52.7mg||16 %|
|Sodium 282.9mg||10 %|
|Potassium 593.8mg||16 %|
|Total Carbohydrate 34.8g||10 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 29.8g|
|Protein 11g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 563
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