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Suggest a better descriptionPour the heavy cream into heavy sauce pot. Place pot on stove top & adjust heat so cream simmers slowly. Allow cream to reduce in volume by half of the original amount. Cook shiitake mushrooms w/ white wine & shallots for 10 min. Add oysters & cook only until oysters begin to curl around edges. Add reduced cream to oysters & mushrooms & season w/ salt & pepper. Divide hot mixture equally into each warm Brioche & serve. THE TRELLIS DUKE OF GLOUCESTER ST.;WMSBURG WINE:STERLING SAUVIGNON BLANC From the
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 413 | ||
Calories from Fat: 396 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44g | 59 % | |
Saturated Fat 27.4g | 137 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 163mg | 50 % | |
Sodium 84.2mg | 3 % | |
Potassium 95.7mg | 3 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.6g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 413
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