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Suggest a better descriptionCombine all ingredients for crust in mixing bowl. Press with fingers into small muffin tins. Combine all ingredients for filling and spread on top of crust. Bake for 25 minutes at 325. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Thelma Casey Posted to MC-Recipe Digest by "Bill Spalding"
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Serving Size: 1 Serving (524g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2656 | ||
Calories from Fat: 1808 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200.9g | 268 % | |
Saturated Fat 124.9g | 625 % | |
Monounsaturated Fat 52.4g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 726.8mg | 224 % | |
Sodium 1476.9mg | 51 % | |
Potassium 397.9mg | 10 % | |
Total Carbohydrate 196.2g | 58 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 192.1g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2656
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