Try this Chestnut Soup recipe, or contribute your own.
Suggest a better description(1) Heat up the oil in saucepan
(2) Fry up the chestnuts, onion, carrot, leek and celery
(3) Add the vegetable stock & apple
(4) Heat for approximately 45 minutes, until vegetables are soft
(5) Let the soup cool down then puree
(6) Add double cream to taste
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Serving Size: 1 Serving (954g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 92 | ||
Calories from Fat: 41 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 3792.3mg | 131 % | |
Potassium 31.8mg | 1 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 12.9g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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