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Suggest a better description1. Combine all well. Can be formed into a ball with toasted chopped walnuts on the outside, Placed in an earthenware or glass dish and drizzle with pure olive oil. Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 527 by CuisineArt
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Serving Size: 1 Serving (1932g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6206 | ||
Calories from Fat: 5591 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 621.3g | 828 % | |
Saturated Fat 350g | 1750 % | |
Monounsaturated Fat 156.4g | ||
Polyunsanturated Fat 26.1g | ||
Cholesterol 1995.8mg | 614 % | |
Sodium 5826.2mg | 201 % | |
Potassium 2524.6mg | 66 % | |
Total Carbohydrate 74.1g | 22 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 74g | ||
Protein 107.7g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6206
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