Place the prepared salad onto 2 plates.
Slice each cored and quartered pear in two along the length and arrange in a flower on the salad.
Heat the 4 cheese halves in the microwave on low to medium heat for 1 minute and check to see if they start to run; if not heat again for a further minute.
Place the warm cheeses in the centre of the plates and sprinkle with the olive oil and lemon juice. Grind some pepper over if liked and also coriander if liked.
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|Serving Size: 1 Serving (112g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 230 (76%)|
|Amt Per Serving||% DV|
|Total Fat 25.6g||34 %|
|Saturated Fat 15.9g||80 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 59.2mg||18 %|
|Sodium 386.4mg||13 %|
|Potassium 123.3mg||3 %|
|Total Carbohydrate 2.2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.2g|
|Protein 16.2g||23 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 302
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